Farm 2 Table

Farm 2 Table is an opportunity for students to learn about fresh ingredients through education about farming, food preparation and the food we eat.  

The Program aims to:
  • promote the use of healthy seasonal fruit and vegetables through experiences of gardening, cooking and eating
  • connect families with other members of the school community; and
  • celebrate the vast array of cultures and their cuisines.
Courses are prepared using a menu based on fruit, vegetables and herbs grown in the school gardens and are served by the students.  

Recipes are available from each of the links below.

2018 Year Prep Recipes

2018 Year 3/4 Recipes

2018 Year 1/2 Recipes

2018 Year 5/6 Recipes