Farm 2 Table
Farm 2 Table is an opportunity for students to learn about fresh ingredients through education about farming, food preparation and the food we eat.
The Program aims to:
promote the use of healthy seasonal fruit and vegetables through experiences of gardening, cooking and eating
connect families with other members of the school community; and
celebrate the vast array of cultures and their cuisines.
Courses are prepared using a menu based on fruit, vegetables and herbs grown in the school gardens and are served by the students.
Recipes are available from each of the links below.