Farm 2 Table

Farm 2 Table is an opportunity for students to learn about fresh ingredients through education about farming, food preparation and the food we eat.  

The Program aims to:

  • promote the use of healthy seasonal fruit and vegetables through experiences of gardening, cooking and eating
  • connect families with other members of the school community; and
  • celebrate our vast array of cultures and their cuisines.

Courses are prepared using a menu based on fruit, vegetables and herbs grown in the school’s productive gardens and are served by the students.