Farm 2 Table is an opportunity for students to learn about fresh ingredients through education about farming, food preparation and the food we eat.
The Program aims to:
- promote the use of healthy seasonal fruit and vegetables through experiences of gardening, cooking and eating
- connect families with other members of the school community; and
- celebrate our vast array of cultures and their cuisines.
Courses are prepared using a menu based on fruit, vegetables and herbs grown in the school’s productive gardens and are served by the students.